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    1. HOME
    2. FOOD
    • COURSE (8)
    • FOOD
    • DRINK
    • 【Appetizer】

      • [Standard] Seasonal combination salad

        ¥ 1210(税込)

        It is a standard menu★

        1/10

        [Standard] Seasonal combination salad

        ¥ 1210(税込)

        It is a standard menu★

      • [Standard] Assorted specially selected appetizers

        2860 yen(税込)

        1/10

        [Standard] Assorted specially selected appetizers

        2860 yen(税込)

      • Iberian pork jamon serrano prosciutto and fruit

        2420 yen(税込)

        1/10

        Iberian pork jamon serrano prosciutto and fruit

        2420 yen(税込)

      • Italian salad with seafood and meat

        2420 yen(税込)

        1/10

        Italian salad with seafood and meat

        2420 yen(税込)

      • Homemade smoked duck loin from Tsumura Matsubara main store (+660 yen)

        2640 yen(税込)

        1/10

        Homemade smoked duck loin from Tsumura Matsubara main store (+660 yen)

        2640 yen(税込)

      • Today's carpaccio (+660 yen)

        2640 yen(税込)

        1/10

        Today's carpaccio (+660 yen)

        2640 yen(税込)

    • [Primo Piatto] Seasonal only

    • [Primo Piatto] Pizza

      • [Standard] Margherita (tomato, basil, mozzarella)

        1760 yen(税込)

        1/10

        [Standard] Margherita (tomato, basil, mozzarella)

        1760 yen(税込)

      • [Standard] Capricho (bacon/vegetables)

        2080 yen(税込)

        1/10

        [Standard] Capricho (bacon/vegetables)

        2080 yen(税込)

      • [Standard] Pescatore (seafood)

        2320 yen(税込)

        1/10

        [Standard] Pescatore (seafood)

        2320 yen(税込)

      • [Standard] Quattro Fromage (4 types of cheese)

        2420 yen(税込)

        1/10

        [Standard] Quattro Fromage (4 types of cheese)

        2420 yen(税込)

      • Chef's whimsical pizza ~Roman style homemade crispy dough~

        2320 yen(税込)

        1/10

        Chef's whimsical pizza ~Roman style homemade crispy dough~

        2320 yen(税込)

    • [Primo Piatto] Pasta or Risotto

      • [Standard] Aglio Olio Peperoncino

        1540 jpy(税込)

        1/10

        [Standard] Aglio Olio Peperoncino

        1540 jpy(税込)

      • [Standard] Special carbonara

        1870 jpy(税込)

        1/10

        [Standard] Special carbonara

        1870 jpy(税込)

      • [Standard] Seafood pasta pescatore (tomato, oil, cream)

        2090 yen(税込)

        1/10

        [Standard] Seafood pasta pescatore (tomato, oil, cream)

        2090 yen(税込)

      • [Standard] Bacon and vegetable pasta (tomato, oil, cream)

        1870 jpy(税込)

        1/10

        [Standard] Bacon and vegetable pasta (tomato, oil, cream)

        1870 jpy(税込)

      • [Standard] Penne Arrabbiata

        1870 jpy(税込)

        1/10

        [Standard] Penne Arrabbiata

        1870 jpy(税込)

      • [Standard] Penne with 4 kinds of cheese sauce

        2400 yen(税込)

        1/10

        [Standard] Penne with 4 kinds of cheese sauce

        2400 yen(税込)

      • [Standard] Bouillabaisse with plenty of seafood

        3190 yen(税込)

        1/10

        [Standard] Bouillabaisse with plenty of seafood

        3190 yen(税込)

      • Natural smoked red sea bream tomato cream

        2200 yen(税込)

        1/10

        Natural smoked red sea bream tomato cream

        2200 yen(税込)

      • Genovese of Crest-shelled Squid~Mixed with squid ink~

        2200 yen(税込)

        1/10

        Genovese of Crest-shelled Squid~Mixed with squid ink~

        2200 yen(税込)

      • Tsumura Honten Ground Duck ~Stewed with duck flavor~

        2320 yen(税込)

        1/10

        Tsumura Honten Ground Duck ~Stewed with duck flavor~

        2320 yen(税込)

      • Black abalone and liver from Yura, Awaji Island in a delicious sauce (+1100 yen)

        3300 yen(税込)

        1/10

        Black abalone and liver from Yura, Awaji Island in a delicious sauce (+1100 yen)

        3300 yen(税込)

    • [Primo Piat] Special

      • Homemade tortellini stuffed with meat, porcini mushrooms, and cheese (+550 yen)

        2750 yen(税込)

        1/10

        Homemade tortellini stuffed with meat, porcini mushrooms, and cheese (+550 yen)

        2750 yen(税込)

      • Live soft-shelled turtle risotto ~Consomme style~ (+1100 yen)

        3300 yen(税込)

        1/10

        Live soft-shelled turtle risotto ~Consomme style~ (+1100 yen)

        3300 yen(税込)

      • Luxurious cream American pasta with lobster (+1540 yen)

        Luxurious cream American pasta with lobster (+1540 yen)

        3300 yen(税込)

        It has become a popular menu item!

        1/10

        Luxurious cream American pasta with lobster (+1540 yen)

        Luxurious cream American pasta with lobster (+1540 yen)

        3300 yen(税込)

        It has become a popular menu item!

    • [Second Piat]

      • Cook today's fresh fish in the most suitable way

        3190 yen(税込)

        1/10

        Cook today's fresh fish in the most suitable way

        3190 yen(税込)

      • Grilled Australian beef fillet ~ Grill to your preference ~

        3300 yen(税込)

        1/10

        Grilled Australian beef fillet ~ Grill to your preference ~

        3300 yen(税込)

      • Grilled veal loin cutlet with cheese ~ served with bolognese sauce ~

        3190 yen(税込)

        1/10

        Grilled veal loin cutlet with cheese ~ served with bolognese sauce ~

        3190 yen(税込)

      • Grilled shoulder loin of Marsan pork from Okinawa Prefecture

        3300 yen(税込)

        1/10

        Grilled shoulder loin of Marsan pork from Okinawa Prefecture

        3300 yen(税込)

      • Grilled half lobster with herbs and breadcrumbs (+550 yen)

        3740 yen(税込)

        1/10

        Grilled half lobster with herbs and breadcrumbs (+550 yen)

        3740 yen(税込)

      • Tsumura main store duck meat oil confit (+550 yen)

        3740 yen(税込)

        1/10

        Tsumura main store duck meat oil confit (+550 yen)

        3740 yen(税込)

      • Stewed lamb and tongue from Shizuo Farm in Hokkaido ~with its delicious sauce~ (+1,650 yen)

        4400 yen(税込)

        1/10

        Stewed lamb and tongue from Shizuo Farm in Hokkaido ~with its delicious sauce~ (+1,650 yen)

        4400 yen(税込)

      • Grilled Wagyu beef fillet ~ Grilled to your preference ~ (+2530 yen)

        5500 yen(税込)

        1/10

        Grilled Wagyu beef fillet ~ Grilled to your preference ~ (+2530 yen)

        5500 yen(税込)

    • 【cheese】

      • Assorted Juku cheese (+1430 yen)

        1980 yen(税込)

        1/10

        Assorted Juku cheese (+1430 yen)

        1980 yen(税込)

    • 【Bread】

      • [Standard] Baguette and homemade focaccia

        ¥ 330(税込)

        1/10

        [Standard] Baguette and homemade focaccia

        ¥ 330(税込)

      • [Standard] Garlic toast

        550 yen(税込)

        1/10

        [Standard] Garlic toast

        550 yen(税込)

    • 【Dolce】

      • Assortment of 3 types of homemade ice cream

        ¥ 660(税込)

        1/10

        Assortment of 3 types of homemade ice cream

        ¥ 660(税込)

      • Special tiramisu with plenty of mascarpone

        ¥ 660(税込)

        1/10

        Special tiramisu with plenty of mascarpone

        ¥ 660(税込)

      • gateau chocolat classic

        ¥ 660(税込)

        1/10

        gateau chocolat classic

        ¥ 660(税込)

      • This month's tart

        ¥ 660(税込)

        1/10

        This month's tart

        ¥ 660(税込)

      • This month's Dolce (+440 yen)

        990 yen(税込)

        1/10

        This month's Dolce (+440 yen)

        990 yen(税込)

      • Freshly baked apple pie ~ served with cinnamon flavored ice cream ~ (+440 yen)

        990 yen(税込)

        *Please allow approximately 15 minutes for baking.

        1/10

        Freshly baked apple pie ~ served with cinnamon flavored ice cream ~ (+440 yen)

        990 yen(税込)

        *Please allow approximately 15 minutes for baking.

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    ピッコロカプリーチョ

    ピッコロカプリーチョ

    • 住所
      大阪府堺市堺区北瓦町2-3-8 北條第2ビル1F
    • アクセス
      2 minutes walk from Sakaihigashi Station on the Nankai Koya Line
    • 電話
      072-238-3000
    • 営業時間
      Mondays, Wednesdays to Sundays, holidays, and days before holidays: 11:30-15:00 (Food LO 14:00 Drinks LO 14:00) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 00)
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